Culinary Tips

The most important rule for grass fed meats is not to overcook them. Grass fed lamb is naturally lean and requires a lower temperature for cooking. It is best for rare to medium cooking. If you like well-done meat, then slow cook your lamb at very low temperatures in a sauce. This link has some good tips on cooking grass fed lamb: http://www.jerichosettlersfarm.com/images/Cooking_your_Grassfed_lamb.pdf

We provide custom cutting of your lamb with your subscription. An excellent guide to lamb cuts and how to use them is at http://www.foodsubs.com/MeatLamb.html

For more information on the nutritional benefits of eating grass fed meats, visit http://www.eatwild.com